|
INGREDIENTS 1. 3 large avocados, pitted and removed from peel 2. 3 cloves garlic, smashed or grated 4. Juice of 1/2-1 lime (to personal taste) 5. 1 jalapeño, chopped (leave seeds in for more heat, remove for less heat) 6. 2-3 Tbsp chopped green onion 7. 2-4 Tbsp chopped fresh cilantro 8. Salt & Pepper to taste DIRECTIONS 1. Place all ingredients into a medium bowl; mash avocados with a fork to desired consistency and stir to combine. 2. Adjust lime, salt, and pepper to taste - add more garlic if needed. Enjoy!
0 Comments
INGREDIENTS 1. 1 lb wild caught or sustainably farm raised salmon, skin and bones removed and large diced 2. 3 drops Young Living lime essential oil OR 1/2 fresh lime, juiced 3. 2 large cloves garlic, minced or crushed 4. 1 Tbsp olive oil 5. Salt & Pepper 6. 6-8 Corn tortillas 7. Guacamole (see separate recipe) 8. Southwest slaw (store bought kit) 9. Salsa Verde of choice 10. Optional: Sauteed mixed veggies (pictured: yellow squash, button mushrooms, bell pepper, and poblano pepper sauteed in olive oil and seasoned with salt & pepper) DIRECTIONS 1. In a small bowl, toss salmon with lime juice, garlic, salt & pepper to taste (approx 1/8 tsp each), and olive oil. 2. Over medium-high heat, pan sear the salmon, gently tossing to cook all sides (approx 2-3 minutes total). 3. Over high heat, heat both sides of 6-8 tortillas allowing both sides to begin to brown in some spots. 4. Serve with chopped slaw tossed with a cilantro dressing or other dressing of choice and homemade guacamole (approx 2 tsp per taco) and salsa verde drizzle. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
February 2020
Categories |
RSS Feed
